A good rule of thumb is to reduce the temperature by 15°-20° and reduce the time by 10%-15%. You can split the difference between Methods 1 and 2 by slightly reducing both the time and the temperature. Method 3: Reduce the Time and Temperature For breads, cakes, and other desserts, the rule of thumb for convection oven conversion is to reduce the temperature by 25F and keep the time constant. Since an hour and a half is 90 minutes, you compute 90 - (0.25)90 = 67.5 minutes, which is about an hour and 8 minutes. For example, suppose a recipe calls for chicken to be cooked at 350☏ for 1 hour and 30 minutes. For example, if a conventional oven recipe calls for the bread to be baked at 325☏ for 1 hour, then in a convection oven you should cook it at 300☏ for 1 hour.įor roasting meats, the rule of thumb for convection oven cooking is to reduce the time by 25%, but keep the temperature the same. If a recipe calls for deep-fried chicken wings to be cooked at 350 degrees F, set your air fryer to 325 degrees F. Similar to a recipe that calls for a conventional oven, lower your air fryer’s temperature by 25 degrees F. To cook in a convection oven, follow this easy formula: reduce the temperature by 25 degrees or. For deep fryer to air fryer conversion, the same rules apply. You can read each method below, or use the convection oven conversion calculator.įor breads, cakes, and other desserts, the rule of thumb for convection oven conversion is to reduce the temperature by 25☏ and keep the time constant. Convection ovens cook food faster than conventional ovens. There are three ways to convert conventional oven settings to convection settings, depending on the type of food you are cooking. The fan inside the oven allows the hot air to circulate more evenly and maintain a consistent temperature. Most baked recipes are designed for conventional ovens, so if you are cooking the food in a convection oven you must reduce the time and/or temperature, or else your food will burn. Because a convection oven circulates this hot air around the food, food can be cooked for less time and at a lower temperature than in a conventional oven. A convection oven cooks food not only by heating the air inside the oven, but also by moving that air around the food. Enter the baking temperature and time above.Ī conventional oven cooks food by heating the space inside the oven.
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